Using Wood to Smoke Your BBQ

!±8± Using Wood to Smoke Your BBQ

When it comes to BBQ, wood is a very important and fundamental part of the equation. It is important to realise that smoke is what gives a barbecue its distinct flavor. The way to get smoke is to put the hardwood between the charcoal in your grill and the meat you are cooking. The hardwood burns nice and slowly and sends the smoke up into whatever meat you are barbecuing.

Add Flavor by Using Wood

You can begin to add wood to your grill in 2 main forms:
Make a few holes in an aluminum foil and put some wood chips in, then wrap the foil around the chips. The holes will allow the smoke to escape onto the meat. It is worth pointing out that if you are planning on smoking fish then the aluminum will give off a metallic flavor, therefore it is recommended that you use the wood chunks instead of wood chips. Wood chunks are generally a few inches in size. In order to use the wood chunks properly, you will initially have to immerse them in cold water for up to 45 minutes to an hour. Then drain off the excess water and put the put the wood chunks on top of your grill.

If you are going to smoke meat don't use softwood at all! Softwood such as Pine trees do actually smell really nice, however when it comes to the taste of meat they are less than ideal as they have an adverse affect on taste. Hardwood on the other hand is ideal.

Here's a rundown of the characteristics you find in different types of wood:

* Almond or pecan wood imparts a mild, nutty taste.
* Apple and cherry woods give a sweet, fruity flavor.
* Hickory provides an intense flavor; be careful not to use too much.
* Maple is mild and versatile, and its smoke is a little sweet.
* Oak has a distinct flavor that can easily come across too strong.
* Walnut comes off as bitter if you use too much of it. Better to use it restrainedly and with a milder choice, like one of the fruit woods.

Using Wood to Smoke Your BBQ

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Using a Smoker Box on Your Grill

!±8± Using a Smoker Box on Your Grill

Using a Smoker Box while grilling is an excellent way to give your meals a great full, smoky flavor. You can find them in all sizes and prices. They're perfect for smoking fish, steak, ribs, chicken and more! I recently got one and found it easier to get that great smoky taste on small meals than using my big smoker. Of course, if I had a big cooking job, I'd elect to use the smoker, but for small cooking chores, you might find that using a smoker box is a great way to go.

To use your smoker box, get a bag of wood chips like hickory or mesquite chips (Don't use chunks)

* Soak wood chips for approximately 20 minutes. (or a full day.)

* With the lid open or off and fill box with wood chips.

* Place smoker box on top of rocks or briquettes on one side of the grill.

* Light your grill, as you would normally.

* When smoke appears start the cooking process.

* Smoke will last approximately 15-20 minutes and will enhance the flavor of your favorite dish.

* Before reusing the Smoker Box, dispose of ALL the residue in the box, refill with FRESH and reuse.

TIP: What I do with my smoker box is that I go ahead and start cooking my meat as normal, making sure I sear the meat before the box starts smoking. Once the box starts smoking, I turn down or shut off the side of the grill opposite the smoker box and transfer all the meat to that side. (opposite the smoker box) The meat should be already seared and just about cooked by now, and now we are mostly just flavoring the meat with the smoke from the smoker box.

Different wood chips used for smoking:
Hickory is a great all-purpose wood, especially recommended for all cuts of pork and chicken.
Apple is exceptionally good for fish and fowl. The greener the wood, the sweeter the smoke flavor that will be imparted.
Other fruit woods, such as cherry, mulberry, pear and peach are good for fish and poultry, including any wild foul.
Grapevine is also good for fish and poultry, including any wild foul.
Pecan is another good all-purpose wood, recommended for all cuts of pork.
Use persimmon with beef or pork. It is also good for wild game.
The bark, roots and wood chips of sassafras are good for smoke flavor in fish and poultry.

Using a Smoker Box on Your Grill

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Weber 566002 Q 220 Gas Grill

!±8±Weber 566002 Q 220 Gas Grill

Brand : Weber
Rate :
Price : $219.00
Post Date : Dec 23, 2011 08:32:45
Usually ships in 1-2 business days

The Weber Q 220 gas grill has electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a tall lid profile with a built-in thermometer, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4-ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour input, 280-square-inch total cooking area. Limited 5-year warranty.

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Weber Gas Grill Replacement Parts - All You Need to Know

!±8± Weber Gas Grill Replacement Parts - All You Need to Know

Having the right knowledge about Weber gas grill replacement parts will potentially save you a lot of money if your Weber ceases to work properly. There are several key parts of a Weber that are more likely to fail than others, and these include the burners, cooking grids, rock grates, heat shields, and valves. There are also several other parts, but these are the most likely to fail.

The burner is a hollow, tube-like structure that has inlet holes and numerous outlet ports throughout its body. It is the part of the grill that produces the heat for cooking and is most often in the shape of a capital H. Other popular shapes include ovals, figure eights, and other shapes. Most grills only have one burner, but some of the higher end models can have as many as four individually controlled burners.

Due to the positioning of burners on the bottom of the grill, meat drippings pose the biggest problem to the. The moisture and acids in meat drippings are very corrosive and can cause the burners to rust over in one to five years.

The cooking grid (or grate), the surface where the food is actually cooked, is another part that may need replacement. Chrome-plated steal grids are the cheapest and shortest lasting of the grids. Porcelain-coated cast iron and steel grates are mid-range types of grids. Stainless steel grids are the most expensive, but they will last the longest and they typically come with a lifetime warranty.

Another part that commonly needs to be replaced is the part associated with protecting the burner from meat drippings and dispersing the heat. There are two parts that can do this, rock grates and heat shields. On older models, rock grates are metal cases that hold lava rock or ceramic briquettes. These are cheap to replace, but can be heavy. Heat shields, which go by about a dozen different names, are a little more expensive and usually only found on newer Weber models.

Over time, the valves on a gas grill will rust over and begin to fail. Because valves need to be exact copies of the original, they can usually only be obtained directly from Weber. Most of the time when there is a valve failure the grill will be thrown away and replaced.

There are many other parts that may need replacing during the life of a Weber gas grill. Some of the other parts that are cheap to replace include knobs, handles, gauges, and condiment trays. Almost anything can be replaced.

The thing to keep in mind is that most parts can be replaced with after market parts to save a little bit of money. If you purchase after market parts, make sure they meet the specifications set forth in your owners manual.

Replacing a gas grill will be very costly, but finding Weber gas grill replacement parts can save you money and the hassle of buying a new grill. Just having a basic understanding of gas grill parts will help you considerably in fixing your grill.

Weber Gas Grill Replacement Parts - All You Need to Know

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How to Build Your Kit of BBQ Grill Accessories

!±8± How to Build Your Kit of BBQ Grill Accessories

Golden rules are the ones that actually apply. You might like to keep these things in mind when you go shopping for BBQ Grill Accessories.

Here are 5 of the most useful things to remember when building your kit of BBQ Grill Accessories.

Golden Rule # 1. You don't have to buy a large set that comes in its own case. The reason why is It is most likely that you won't use most of the utensils and unless you take your BBQ on holiday (and some people do I suppose) there is little need for a carry case. Remember, to start you off, you only really need 3 utensils - spatula, tongs, and a grill cleaning brush..

Golden Rule # 2. Other than these the only vital piece of equipment is a good lighter to get you charcoal going. I would recommend a "zippo" type one. This could be very important because it can take a good few seconds to get a small fire started to light your charcoal. You will want to remember that a cheap lighter will quickly get too hot to hold the flame on!

Golden Rule # 3. There are other useful BBQ tools - for example a hinged grid iron is great for quantities of food items like burgers, chicken wings, sausages etc. There's good reasons you will need to do this. Among them are that you can turn over all your food items in one go - a hinged grid iron will hold 4 or even 8.

Golden Rule # 4. Don't bother using a fork. There are reasons for this, including the fact that, with certain types of food like sausages or burgers, the prongs will pierce the surface and cause the juices to leak out - this will cause flames to erupt in you grill, which is bad.

Golden Rule # 5. Which brings me to an overlooked BBQ grill accessory is a water spray bottle, the sort of thing used to mist plants etc. Get one (they cost next to nothing) and use it to extinguish any flames caused by fatty foods cooking on a grill

Golden Rule #6. Get a pair of heat proof gloves (I use welders gloves). Gloves will suddenly seem important if you are close to a grill for long periods of time tending a lot of food with tongs etc, the heat will quick build up and burn your hands.

As you follow these golden rules to build your kit of BBQ grill accessories, you will find your barbecue sessions are conducted much more efficiently, allowing you to grill great barbecue food and have more time for your guests!

How to Build Your Kit of BBQ Grill Accessories

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Rib Wheeling

!±8± Rib Wheeling

To purchase your own Rib-O-Wheel click here! www.bbqguys.com Chef Tony Grills/Smokes baby back ribs on a Weber Summit S-470 rotisserie, with the Rib-O-Wheel attachment. Rubbing them down and spraying them with his mixture of apple cider vinegar and apple cider. Check out www.bbqguys.com for more information, videos, and to purchase this Weber grill or the Rib-O-Wheel!!

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Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

!±8±Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

Brand : Weber
Rate :
Price : $251.85
Post Date : Dec 02, 2011 05:02:57
Usually ships in 24 hours

A quality barbecue cooker with two cooking sections that will allow you to cook a great amount of food at the same time. It will provide your friends and family with amazing BBQ for years to come. Cooking System: 2 heavy-duty, plated-steel, cooking grates Two 18.5 inch diameter cooking areas Approx. 684 sq. inch cooking area Premium grade cover included Weber cookbook Limited warranty Available lid and bowl color: black Construction: Porcelain-enameled bowl, lid, and waterpan No-rust aluminum vent No-rust aluminum fuel door 1 Glass-reinforced nylon handle Bulit-in lid thermometer Dimensions for 18.5" smoker: Height: 41 inches Width R-L: 19 inches Depth: 19 inches Dimensions for 22.5" smoker: Height: 48.5 inches Width R-L: 23 inches Depth: 24 inches

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